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All Clad Factory 2nds Sale: 9" SD5 French Skillet Expired
$50
$150.00
& More + Free Shipping on $75+
Home and Cook Sales is having their All-Clad Factory Seconds Sale. Provide your Email Address to enter the sale. Get an Additional 10% Off $75+ Orders when you apply discount code ACVIP10. Shipping is free on $75+ orders.
Deal Instructions:
- Note: All sales final. Minimum order of $75 is needed for free shipping and 10% off discount to apply.
Deal Instructions:
- Go to Home and Cook Sales
- Enter your email address and agree to the terms
- Make your selection(s)
- Proceed to cart
- Apply discount code ACVIP10
- Final price will vary depending on your selection, shipping is free
Editor's Notes & Price Research
Written by
- About this deal:
- All sales final
- This sale is usually popular, with previous Front Page postings averaging over 40+ thumbs up.
- About this product:
- This website is All-Clad Seconds store.
- The products which are for sale on this site are factory seconds. They have minor cosmetic scratches and/or dents. There are no defects which will affect the cookware's performance.
- Explanation/Examples of Factory Seconds here
- About this store:
- Order Processing Time: 10-15 Business Days
- Orders ship in 7-10 business days
- Shipping/Order information here
Original Post
Written by
Edited July 18, 2021
at 07:51 PM
deal [homeandcooksales.com]
enter your email to login. during checkout enter coupon code ACVIP10 for extra 10% off. Free shipping on orders over $75.
few of my favorites:
enter your email to login. during checkout enter coupon code ACVIP10 for extra 10% off. Free shipping on orders over $75.
few of my favorites:
- 3-Qt. Saute Pan w/Lid / D3 Stainless [homeandcooksales.com] $70 OOS
- 11-Inch French Skillet / SD5 [homeandcooksales.com] $70 OOS
- 3-Qt. Sauce Pan / MC2 [homeandcooksales.com] $72
- 2-Qt. Sauce Pan with Lid / MC2 [homeandcooksales.com] $70
- 3-Qt. Saute Pan with Lid / MC2 [homeandcooksales.com] $60 OOS
- 15-Inch Oval Baker w/ Potholders [homeandcooksales.com] $30
- 9-Inch French Skillet / SD5 [homeandcooksales.com] $50
- 9-In. French Skillet [homeandcooksales.com] $60
- Standard Measuring Spoons Set [homeandcooksales.com] $10
- 12-In. x 17-In. Nonstick Cooling Rack [homeandcooksales.com] $12
- 12-Qt. Stockpot WITHOUT Lid [homeandcooksales.com] $135
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https://m.youtube.com/watch?v=KzN...e
https://m.youtube.com/watch?v=KzN...e
"The products which are for sale on this site are FACTORY SECONDS. They have minor cosmetic scratches and/or dents. There are no defects which will affect the cookware's performance."
https://m.youtube.com/watch?v=KzN...e
Usually some minor cosmetic defect. The last skillet I ordered had a small scratch on the interior, works absolutely flawlessly and is much more scratched up now (but in a well-loved, much used, way)
I've read that it's good to pre-heat these until throwing a drop of water on will result in that drop rolling around like a bead. Then adding the oil. Problem is that most oil I use will smoke at this point. So I have to throw the oil in and then add the food immediately so that the food cools things down enough so that the oil doesn't burn and smoke.
Once things are burned on though, I've had a good experience using either barkeepers friend or bon ami cleaner along with some of those green scrub pads.
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I've read that it's good to pre-heat these until throwing a drop of water on will result in that drop rolling around like a bead. Then adding the oil. Problem is that most oil I use will smoke at this point. So I have to throw the oil in and then add the food immediately so that the food cools things down enough so that the oil doesn't burn and smoke.
Once things are burned on though, I've had a good experience using either barkeepers friend or bon ami cleaner along with some of those green scrub pads.
Turn your heat down a bit.
I've read that it's good to pre-heat these until throwing a drop of water on will result in that drop rolling around like a bead. Then adding the oil. Problem is that most oil I use will smoke at this point. So I have to throw the oil in and then add the food immediately so that the food cools things down enough so that the oil doesn't burn and smoke.
Once things are burned on though, I've had a good experience using either barkeepers friend or bon ami cleaner along with some of those green scrub pads.
Use an oil with a higher smoke point. Avocado or ghee is great.
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I've read that it's good to pre-heat these until throwing a drop of water on will result in that drop rolling around like a bead. Then adding the oil. Problem is that most oil I use will smoke at this point. So I have to throw the oil in and then add the food immediately so that the food cools things down enough so that the oil doesn't burn and smoke.
Once things are burned on though, I've had a good experience using either barkeepers friend or bon ami cleaner along with some of those green scrub pads.
These things are NOT nonstick. Make sure you have a layer of oil that has a chance to heat up. Don't move food until they have unstuck from the pan. In other words, to sear a chicken... Pre heat the pan on medium high. Add a layer of oil. Put on a DRY chicken breast (make sure you pat dry with paper towels) and let it sear until it naturally releases.