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Chemex Classic 8-Cup Pour-Over Coffee Maker Expired
$26.50
$52.95
+ Free Shipping
Compass Coffee has Chemex Classic 8-Cup Pour-Over Coffee Maker on sale for $26.48 when you apply discount code VIP at checkout. Shipping is free.
Thanks to Community Member SDkimchi for posting this deal.
Features:
Thanks to Community Member SDkimchi for posting this deal.
Features:
- Made of non-porous Borosilicate glass which will not absorb odors or chemical residues.
- Chemex pour-over allows coffee to be covered and refrigerated for reheating without losing flavor.
Editor's Notes & Price Research
Written by
- About this Deal:
- At the time of this posting, Our research indicates that this is $19.02 lower (41.8% savings) than the next best available prices from reputable merchants with prices starting from $45.50. -SaltyOne
Original Post
Written by
Edited November 27, 2021
at 10:20 PM
The Chemex 8-Cup is the standard for quality pour-over coffee. Its sleek design fits every kitchen style. Paired with the odorless, flavorless, natural paper Chemex filters, it makes a great coffee with clean, crisp flavors. The pour over method removes the heavy coffee oils in order to taste all the coffee notes.
use code VIP or SHHH
https://www.compasscoff
use code VIP or SHHH
https://www.compasscoff
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Featured Comments
"Hi David!
Thank you so much for reaching out about your order. We are currently waiting on a shipment of Chemexes from our wholesaler but we will let you know as soon as we are able to ship it out! Please let us know if you have any other questions.
Best,
Compass Coffee"
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How long have you been waiting to say that to someone? Must feel good to finally let it out. 👏
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Our community has rated this post as helpful. If you agree, why not thank JJSP
No. Single layer and zero insulation. The coffee is great but cools down quickly. I just bought a cozy for mine on Amazon and it makes a big difference. It extends the heat two to three times longer.
Our community has rated this post as helpful. If you agree, why not thank wsunk
The product you listed only controls water temperate and flow rate — things easily achievable with minor practice/little experience.
You can achieve similar, and probably better, results from a manual method and a quality carafe like a Chemex or Hario V60. The most important variable to control is grind size. You can have the most expensive/"best" vessel, but a poor/non uniform grind will negatively affect your brew. Water temperature is also very important but quality kettles like a Stagg EKG will maintain the water in the optimal 195-205F range. Perhaps the biggest benefit of a manual method is your ability to control the water/coffee ratio and adjust to your preference. Based on a quick read, I am not sure you have as precise of a control on the ratio with that product.
So overall I am partial to a manual brewing method and find it to produce the most optimal cups of coffee if you know what you are doing. The product you listed might make good coffee, but you are paying for convenience not quality.
Our community has rated this post as helpful. If you agree, why not thank wsunk
One tip I would recommend. Start your kettle to 212F and boil water before grinding your beans. By the time you weigh your beans and grind the water should be near boiling. Pour most of the water straight into the chemex and swirl. Reserve about 50-100g of water. Add a filter and wet the filter with the remaining 50-100g (do not want to over saturate the filter with water). Now add the appropriate amount of water to your kettle for your brew and heat to ~203F. The few minutes the boiling water sits in the Chemex before you pour it out makes a big difference and helps retain some heat when you brew your coffee. It does take a few extra minutes and requires you to bring water to a boil twice but I personally think it's worth it. That along with your insulator should make a big difference.