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Post Date | Sold By | Sale Price | Activity |
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12/25/21 | Best Buy | $60 |
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12/06/21 | Best Buy | $64.99 |
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11/21/21 | Best Buy | $60 |
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11/14/21 | Best Buy | $64.99 |
1 |
11/13/21 | Best Buy | $64.99 |
3 |
08/23/21 | Best Buy | $64.99 |
2 |
06/24/21 | Best Buy | $60 |
2 |
06/01/21 | Best Buy | $59.99 |
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05/08/21 | Best Buy | $59.99 |
6 |
04/18/21 | Best Buy | $59.99 |
1 |
03/26/21 | Best Buy | $59.99 popular |
17 |
12/05/20 | Best Buy | $59.99 |
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I honestly can't live without it.
My wife and I don't even use our old air fryer with the bucket anymore. This one is more convenient and easier to clean.
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Same question. Are these equivalent to traditional basket air fryers ? I'm guessing not as good.
I have this exact model. I see more as convection oven rather than air fryer. Works just as good if not better. It has two trays adjustable to three levels so you can adjust move how close the food is to the heat source.
I honestly can't live without it.
My wife and I don't even use our old air fryer with the bucket anymore. This one is more convenient and easier to clean.
I honestly can't live without it.
My wife and I don't even use our old air fryer with the bucket anymore. This one is more convenient and easier to clean.
This brings up the question: I have a convection oven, but no air fryer. Do I want this if my main need is to air fry things?
I can't believe people don't know convection ovens are air fryers.
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I like how this replaces many items like a conventional oven and air fryer, and use it on almost a daily basis. I throw hash brown, potato tots, bacon, crispy chicken tenders, and even dehydrated fruits with mine. For $60, I don't think you can go wrong with it.
Question: What type of cleanup is required for this? Is it like a conventional air fryer where the inside needs to be cleaned too, or more like a toaster oven where you just have to clean the plate?
I honestly can't live without it.
My wife and I don't even use our old air fryer with the bucket anymore. This one is more convenient and easier to clean.
I've heard that the food on the top tray cooks faster than the food on the bottom. Did you find this to be true? I was hoping to make bigger batches of fries, but if the heat isn't distributed evenly, then it sounds like using both trays is limited.