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Costco Members: Ooni Koda 12 Gas Powered Pizza Oven Expired

$270
$399.00
+ Free S&H
+86 Deal Score
77,226 Views
Costco Wholesale has for its Members: Ooni Koda 12 Gas Powered Pizza Oven on sale for $269.99. Shipping is free.

Thanks to community member l3wand0w5k1 for sharing this deal

Note, must login to your account with an active Costco Membership to view sale price.

Features:
  • 13,000 Maximum BTU
  • 13.25 x 13.25 cooking surface
  • 10mm stone baking board
  • Heat control dial
  • Cooks pizza in 60 seconds
  • Reaches 950°F in just 15 minutes
  • Uses Propane Gas. Tank Not Included
Includes:
  • Ooni Koda Gas Pizza Oven
  • Stone baking board
  • Propane tank gas regulator and hose

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Original Post

Written by
Edited May 6, 2022 at 01:07 PM by
I am still waiting for the Koda 16 myself but Costco has the Ooni Koda 12 back in stock. Usually goes fast.

Costco Wholesale has for its Members: Ooni Koda 12 Gas Powered Pizza Oven on sale for $269.99. Shipping is free.

Note, must login to your account with an active Costco Membership to view sale price.

Features:
13,000 Maximum BTU
13.25" x 13.25" cooking surface
Heat control dial
Heats to 950 Degrees in 15 Minutes
Cooks pizza in 60 seconds
Uses Propane Gas. Tank Not Included

Includes:
Ooni Koda Gas Pizza Oven
Stone baking board
Propane tank gas regulator and hose

https://www.costco.com/ooni-koda-...57175.html
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Featured Comments

Vito Iacopelli's videos on youtube are really good - especially the older ones, to get an idea of where to start. Also, Serious Eats website has a lot of intro videos to help get started. Pizza Making dot com (not sure if I can link directly here) has some hard core geeks on it - but really, the youtubes is a good place to start because reading about it doesn't give you a good idea on what handling a high hydration dough is like - it's a skill and looks easy when you watch a master do it... but it sticks like a mofo and you will have MANY failures. I would get so mad when things didn't work out just right - but now I have a margarita BEFORE I get cracking and then when I do mess something up, it's easier to cope lol.

Use more flour than you think you need when starting to help keep things from sticking (yes, it will burn on the bottom and be a little bitter... when your skills improve, you can fix that later), move quickly (mis en place), always give your wood peel a little shake before throwing your pie on the deck - because dealing with a mess on a 950' oven deck is no fun, and DONT turn your back... perfection to charred to a crisp / on fire is seconds.

If you get really into it, I have a really geeky pizza dough calculator [google.com] that I put on the forums / reddit a while back and still get requests from all over the world for - but it's probably for the next level geek using a ferment / poolish when making dough. There's a guy with a great free PizzaApp+ app on ios / android to help calculate your ingredients for basic dough.
·
These ovens and all small pizza ovens have a few skills you need to master and then it gets a lot easier. I started a few years back and there wasn't nearly as much info out there but now YouTube is jampacked with fabulous info. There are also a few really strong Facebook groups where people are extremely supportive and can help. Start in those two areas. Get yourself a wooden peel to make the pizza on an launch, and an aluminum peel to spin and retrieve the pizza. Learn to make your own dough, it makes a world of a difference how the pizza comes out these ovens. The Ooni dough recipe is a great start, I like their cold prove dough recipe.
·
Love my Koda 12. I'm still sore about that other deal on the 16" for $249 that got cancelled a few weeks that, that was a steal.
·

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Joined Mar 2007
Verballz
> bubble2 2,000 Posts
768 Reputation
verballz
05-06-2022 at 12:53 PM.
05-06-2022 at 12:53 PM.
Did they have the 16 earlier this year?
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Joined Dec 2014
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> bubble2 441 Posts
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way-lo
05-06-2022 at 12:58 PM.
05-06-2022 at 12:58 PM.
Quote from verballz :
Did they have the 16 earlier this year?

Yes, it was only several weeks to a month ago? I think it only lasted a day or two before they were all sold out.
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Joined Oct 2012
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> bubble2 216 Posts
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mayolog
05-06-2022 at 12:59 PM.
05-06-2022 at 12:59 PM.
No, this one is the same one they had a month or two ago.
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Joined Jul 2010
L3: Novice
> bubble2 166 Posts
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cashmoneysd
05-06-2022 at 01:03 PM.
05-06-2022 at 01:03 PM.
Good price on this one. If they get the 16" I might bite. I have the 12" Karu with gas burner and it's great, but would like some more room in the oven to work with.
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Joined Oct 2007
L9: Master
> bubble2 5,340 Posts
984 Reputation
dealboy12
05-06-2022 at 01:05 PM.
05-06-2022 at 01:05 PM.
Love my Koda 12. I'm still sore about that other deal on the 16" for $249 that got cancelled a few weeks that, that was a steal.
11
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Joined Mar 2007
Verballz
> bubble2 2,000 Posts
768 Reputation
verballz
05-06-2022 at 01:12 PM.
05-06-2022 at 01:12 PM.
Quote from dealboy12 :
Love my Koda 12. I'm still sore about that other deal on the 16" for $249 that got cancelled a few weeks that, that was a steal.

I pulled the trigger on this 12. I'm a total n00b with a pizza oven. I do however make pizza regularly in the regular oven. Do you have some websites you can recommend for using the koda 12? I feel like between this and the ice-100 ice cream maker I purchased earlier, our summer of pizza and ice cream is set!
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Joined Dec 2018
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> bubble2 65 Posts
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Jshep71
05-06-2022 at 01:13 PM.
05-06-2022 at 01:13 PM.
I recently (3 mos ago)bought the Karu 16 dual fuel. If I would have waited I definitely would have bought this oven the quality is great and at this price it's a no brainer.
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Joined Oct 2007
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> bubble2 5,340 Posts
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dealboy12
05-06-2022 at 01:15 PM.

Our community has rated this post as helpful. If you agree, why not thank dealboy12

05-06-2022 at 01:15 PM.
Quote from verballz :
I pulled the trigger on this 12. I'm a total n00b with a pizza oven. I do however make pizza regularly in the regular oven. Do you have some websites you can recommend for using the koda 12? I feel like between this and the ice-100 ice cream maker I purchased earlier, our summer of pizza and ice cream is set!

These ovens and all small pizza ovens have a few skills you need to master and then it gets a lot easier. I started a few years back and there wasn't nearly as much info out there but now YouTube is jampacked with fabulous info. There are also a few really strong Facebook groups where people are extremely supportive and can help. Start in those two areas. Get yourself a wooden peel to make the pizza on an launch, and an aluminum peel to spin and retrieve the pizza. Learn to make your own dough, it makes a world of a difference how the pizza comes out these ovens. The Ooni dough recipe is a great start, I like their cold prove dough recipe.
11
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Joined Dec 2013
L6: Expert
> bubble2 1,096 Posts
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G3H
05-06-2022 at 01:16 PM.
05-06-2022 at 01:16 PM.
Wouldn't it be nice the pictures include people so you have an idea of the relative size?
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Joined Nov 2006
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> bubble2 120 Posts
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MyDocuments
05-06-2022 at 01:16 PM.
05-06-2022 at 01:16 PM.
This has been one of the best cooking gadgets I've bought. Only complaint is the plastic nubbins on the end of the legs are super easy to break off. Mine is a couple years old so perhaps the newer versions have fixed this? Doesn't affect the cooking at all but can lead to scratches on whatever the oven is sitting on if that bother you.
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Joined Dec 2004
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bleuiko
05-06-2022 at 01:17 PM.
05-06-2022 at 01:17 PM.
I really want one but heat the 16 is the one to get. Will wait.
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Joined Nov 2013
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Jay54321
05-06-2022 at 01:20 PM.
05-06-2022 at 01:20 PM.
Quick question I know this gets very hot, but would you recommend this or just cooking a pizza in a grill on a stone/steel?
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Joined Jan 2013
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tg6392
05-06-2022 at 01:24 PM.
05-06-2022 at 01:24 PM.
Quote from Jay54321 :
Quick question I know this gets very hot, but would you recommend this or just cooking a pizza in a grill on a stone/steel?
This will be better as the heat comes down from the top since its so shallow. Putting a steel on the grill will result in a burnt bottom before the cheese is melted, etc.

You could buy something like this: https://www.amazon.com/Skyflame-U...B078LSSZ13
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