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-Been outside 2-3 years, covered when not in use, has held up fine in humid NC.
-Heat is not very adjustable, high and higher. Unless you are cooking something rather thin, the outside will cook / burn long before the inside. Fine for breakfast, streaks, chopped vegetables, but not thick pork or bone in chicken nor thick breasts.
-The large surface does work for stir-frying or similar BUT since is completely flat, makes it very easy to knock your food on the ground or into the drip tray (which wraps around the entire plate).
-Drip tray will quickly fill with grease, food, etc. Not pleasant to look at however functional. I guess you could line with foil but the shape would make make the process annoying.
-If your grill is not level or tilted slightly forward, grease will NOT grain from the drip tray in to cup. I ended up 3D printing drink coaster looking things to raise the front wheels, designed with an edge to prevent the wheels from rolling off.
-The round design maximizes flat top area to outside diameter but I would argue wastes space in real world use.
If I were to redesign the cooktop; I'd have it slightly concave or with a lip around the edge, with the grease only draining straight back down a slightly lower channel. Much like your traditionally rectangular griddle.
Not terrible by any means for $150 but I will not cry when it kicks the bucket.
I also noticed that the product pics on Amazon have a Pizza and I am not quite sure if you can really cook a pizza