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Sold By | Sale Price |
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The Home Depot | $397 |
Product Name: | Masterbuilt Gravity Series 560 Digital Charcoal Grill and Smoker Combo in Black |
Product Description: | With the Gravity Series 560 Digital Charcoal Grill plus Smoker by Masterbuilt, you can smoke, grill, sear, bake, roast and so much more. Set the temperature on the digital control panel or your smart device and the Digital Fan maintains the desired cooking temperature. The Gravity Fed charcoal hopper holds over 12-hours of charcoal and gravity ensures you have constant fuel to the fire. The reversible cast-iron grates are perfect for smoking or searing and in just 13-minutes this grill can reach 700°F. Master the art of charcoal grilling and smoking with Masterbuilt. Color: Black. |
Product SKU: | 310726723_310726723 |
UPC: | 94428276345 |
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Waiting for them too! 560 is too small
I miss the days where the 800 was on clearance for 200
But it has had me thinking about just getting a digital smoker and a griddle. I think I prefer flat top burgers/hot dogs/steak better than charcoal. Then I can just smoke ribs+chicken in the digital. And it's cheaper if the 800 doesn't drop! Sorry, rambling...
This is exactly where I'm at. Currently have a 560 and a Blackstone. The 560 is getting a bit rough after three years so contemplating replacement. The larger units offer some nice quality of life upgrades (shelf, hooks, etc) but they will also use more fuel. The only times I've been concerned about the room in a 560 is during large turkey smoking, over 4 racks of ribs, full packer brisket over 17lbs.
These seem cool, but I think I will stick with pellets.
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These seem cool, but I think I will stick with pellets.
I was looking at one of these do and am keeping tabs incase they ever get to $200 price point on clearances.
Anyways, back on topic... I have an MB560. It's OK. Small side, you're only getting a couple big steaks on it, but probably a fair number of hamburgers and hot dogs and such. It is very easy to run, which I appreciate... learning to light the charcoal is a bit of a skill, but you get the hang of it eventually. I do all my smoking on the aforementioned Woodwind, so I just use the MB560 for grilling and searing. It does get crazy hot (700f) which I love.