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All-Clad Factory Seconds + 10% Off $60+: 4-Qt.D3 Rondeau w/ Lid (Package Damage) Expired
$90
$229.00
& More + Free Shipping
Home and Cook Sales has All-Clad Factory Seconds Cookware on sale for the prices listed below when you apply the 10% Off $60+ Orders discount code WINTER10 in your cart. Shipping is free on orders $60+.
Example Deals (prices after code WINTER10):
- Note: Please provide email to enter the sale. All sales final. Discount code doesn't work on select specials & orders below $60.
Example Deals (prices after code WINTER10):
- 4-Quart D3 Rondeau w/ Lid (Packaging Damage) $89.99
- 12" BD5 Covered Fry Pan w/ Lid $80.99
- 8-Quart D3 Stockpot w/ Lid $89.99
- 14" D3 Fry Pan w/ Lid $116.99
- D3 Braiser w/ Domed Lid $107.95
- 8-Quart BD5 Stockpot w/ Lid $98.99
- SD5 French Skillet
- 4-Quart SD5 Saute Pan w/ Lid $89.99
- 10-Piece Pro Release Bakeware Set (Packaging Damage) $89.99
- & More
Editor's Notes & Price Research
Written by
- Additional Information:
- Offer valid for a limited time only / while supplies last. All sales final.
- The products which are for sale on this site are factory seconds. They have minor cosmetic scratches and/or dents. There are no defects which will affect the cookware's performance.
- Explanation/Examples of Factory Seconds here.
- Please see the original post for additional details and/or view the Wiki and forum comments for further helpful discussion if available.
Original Post
Written by
Edited March 12, 2024
at 06:11 PM
deal [homeandcooksales.com]
enter email and accept terms to login. at checkout, apply coupon code WINTER10 for extra 10% off + free s/h on $60+ orders
my favorites (prices are after coupon)
enter email and accept terms to login. at checkout, apply coupon code WINTER10 for extra 10% off + free s/h on $60+ orders
my favorites (prices are after coupon)
- 4-Qt. D3 Rondeau W/Lid (packaging damage) [homeandcooksales.com] $90
- 12-inch BD5 Covered Fry Pan W/Lid [homeandcooksales.com] $81
- 8-Qt. D3 Stockpot W/Lid [homeandcooksales.com] $90
- 14 inch D3 Fry Pan W/Lid [homeandcooksales.com] $117
- D3 Braiser with Domed Lid [homeandcooksales.com] $108
- 8-Qt. BD5 Stockpot W/Lid [homeandcooksales.com] $99
- SD5 French Skillet 9" $63 [homeandcooksales.com], 11" $72 [homeandcooksales.com]
- 4-Qt. SD5 Saute Pan W/Lid [homeandcooksales.com] $91
- 10-Piece Pro Release Bakeware Set (packaging damage) [homeandcooksales.com] $91
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As always when this sale comes around, check out the All-Clad Pots & Pans sticky thread for frequently asked questions about this sale and about these pans, including the difference between D3, D3 Everyday, BD5, SD5, G5, etc, and all the questions about "seconds" and this website specifically.
I started that thread because this sale comes around so frequently. Suggestions on improving it welcome.
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As always when this sale comes around, check out the All-Clad Pots & Pans sticky thread for frequently asked questions about this sale and about these pans, including the difference between D3, D3 Everyday, BD5, SD5, G5, etc, and all the questions about "seconds" and this website specifically.
I started that thread because this sale comes around so frequently. Suggestions on improving it welcome.
Our community has rated this post as helpful. If you agree, why not thank NousDefions
on the sales site this is $99 (out of stock now, NOT returnable like everything else on the site):
https://homeandcooksale
while on Amazon, the same thing is $129 (free returns and 5% back if you have their card):
https://www.amazon.com/dp/B00FUF5K8W/
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What's wrong with the ESSENTIALS NONSTICK COOKWARE? I got a 10 in for 19 at my local TJ Max and a 8 in for 16.
Heres my tips that allow my eggs to slide right off the pan. For first use after a thorough cleaning, heat the pan and apply a thin coat of oil (I have used peanut oil, vegetable oil, etc. as long it's high heat oil). Then I just use as normal, apply a pat of butter and fry my eggs. Afterwards, I give the pan a good rinse under hot water while the pan is still warm and I wipe it down with a paper towel while heating it back up on the stove.
On next use, it only needs a pat of butter and eggs slide off it. Different things may cause some amount of stickiness. If I do ground beef, I put a little oil in but the key is to let the beef (and any other meats) cook and release itself from the pan before fiddling with it. Very easy to care for if you don't mind hand washing.