Home Depot has Masterbuilt 30" Dual Fuel Propane / Charcoal Smoker (Black, MB26050412) on sale for $149. Sipping is free.
Thanks to Deal Hunter Rokket for sharing this deal.
About this Item:
Dual fuel capability – cook with propane or charcoal
Two-door design to add charcoal or wood chips and not lose smoke
Four chrome-coated smoking racks for 731 sq. in. cook space
Push-button ignition
Three air dampers for moisture, temperature and smoke control
Editor's Notes & Price Research
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About this Deal:
Rated 4.3 out of 5 stars from customer reviews.
At the time of this posting, our research indicates that this is $80 lower than the next best available prices from similar reputable merchants starting from $229. -SaltyOne
Model: 30 in. Dual Fuel Propane Gas and Charcoal Smoker in Black
Deal History
Deal History includes data from multiple reputable stores, such as Best Buy, Target, and Walmart. The lowest price among stores for a given day is selected as the "Sale Price".
Sale Price does not include sale prices at Amazon unless a deal was posted by a community member.
How does this compare to the electric ones? Does it matter where u get the heat from as long as it's smoking the wood chips the same?
I have this one, if it's windy/breezy the flame goes out. I personally don't like the vertical smokers not enough room. If you're using all the racks at once whatever you have at the bottom ends up burnt.
I have this one, if it's windy/breezy the flame goes out. I personally don't like the vertical smokers not enough room. If you're using all the racks at once whatever you have at the bottom ends up burnt.
Look at reviews, people buy insulation and wrap them
I had one very similar to this. It worked really well, though I ended up switching to an Masterbuilt Gravity smoker. I only ever used this with propane. I switched out the wood chip holder with a cast iron pan that I modded by drilling holes in it and making legs with bolts and nuts. It worked really well for the years I used it. I filled it with pork butts, turkeys, and a number of things on many occasions. I didn't run into any of the issues others here mentioned. Admittedly I didn't use it in the dead of winter, but I did use it on plenty of cold fall and winter mornings and nights.
I own this one. Love it, can keep the temperature very consistent with ease and propane.
What you have at the bottom shouldn't end up burnt as one poster stated, unless you're running the heat too high and not keeping up with water in the pan. In fact, you need to rotate the meat, because the bottom is generally slightly cooler, if smoking correctly (remember, heat rises).
I own this one. Love it, can keep the temperature very consistent with ease and propane.
What you have at the bottom shouldn't end up burnt as one poster stated, unless you're running the heat too high and not keeping up with water in the pan. In fact, you need to rotate the meat, because the bottom is generally slightly cooler, if smoking correctly (remember, heat rises).
True.. but the heat source is at the bottom. And the hot air will cool slightly as it rises. The stuff closest to the heat source will be hotter, just plan for this and you should be fine.
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I have this one, if it's windy/breezy the flame goes out. I personally don't like the vertical smokers not enough room. If you're using all the racks at once whatever you have at the bottom ends up burnt.
Look at reviews, people buy insulation and wrap them
This was my first smoker, and at the time it was $99. Second one I buy will be a horizontal one.
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What you have at the bottom shouldn't end up burnt as one poster stated, unless you're running the heat too high and not keeping up with water in the pan. In fact, you need to rotate the meat, because the bottom is generally slightly cooler, if smoking correctly (remember, heat rises).
What you have at the bottom shouldn't end up burnt as one poster stated, unless you're running the heat too high and not keeping up with water in the pan. In fact, you need to rotate the meat, because the bottom is generally slightly cooler, if smoking correctly (remember, heat rises).
True.. but the heat source is at the bottom. And the hot air will cool slightly as it rises. The stuff closest to the heat source will be hotter, just plan for this and you should be fine.